Woodland Center Strip-mall, just south of 31 mile road on Van Dyke Avenue in Washington Township. That's where you can find the new Home Cookin' 2 Go take out restaurant. Their mission statement says;
"Our goal is to offer our guests the best of the basc home favorites. We've put together a menu of our tested recipes from soups to desserts and everything in between. We Bake all of our breads and rolls fresh every day for our menu and offer them for you to take home to enjoy as well."
Some of our menu items are as follows.
SOUPS;
French Onion, Chili, Chicken Noodle everyday and at least 3 other soups Daily - all home made. Look for Chicken Tortilla, Clam Chowder, Loaded Baked Potato, Italian Wedding and other favorites. All of Tom's Top Notch Recipes and all made from scratch.
Bowl 1.95 Quart 4.95
SALADS
Full 6.50 Half 3.50
Our salads are served with a fresh baked dinner roll.
Antipasto; Our greens blend, add salami, ham and capocolo, and top with mozzarella and asiago cheeses and finish with tomato, red onion and black olives. Italian dressing served on the side.
Chef Cobb; Our house greens blend, topped with diced chicken, cheddar cheese, crisp bacon, hard boiled egg, tomato, green pepper rings and sliced cucumber. Your choice of dressing served on the side.
Chicken Caesar; fresh romain greens, croutons, and fresh grated parmesana, and topped with chicken breast, red onion rings and tomatoes, our gourmet caesar dressing is served on the side.
Bread Sticks; six fresh out ofo the oven garlic bread sticks served with ranch or pizza sauce. Full order 2.50
SANDWICHES 4.95
served with potato chips and a pickle
Reuben; Your choice of corned beef or oven roasted turkey on grilled rye, with swiss cheese, cole slaw and thousand island dressing.
Meatloaf; Our Prize winning meatloaf, hand pattied and then baked. Served on a fresh baked onion roll with your choice of cheese.
King of Clubs; A triple decker with oven roasted turkey, ham, swiss cheese, crisp bacon, lettuce, tomato and our house mayonaise.
Romeo and Juliet; Shaved thin pastrami, piled high on an onion roll with swiss cheese and cole slaw.
Loose Burger; Our version of the popular Sloppy Joe with cheddar cheese served on an onion roll.
Grilled Cheese; Our mozzerella blend, cheddar, and american cheese, grilled with seasoned butter on sourdough bread.
Bacon, Lettuce and Tomato; On toased sourdough bread with mayonaise.
DESSERTS
All of our desserts are made in house from scratch. No frozen cookie dough, pudding from a box or thaw and serve anything. Thats a promise. Also, they're all individual size servings and priced accordingly. At Home Cookin' 2 Go there's always room for dessert.
OVEN BAKED GRINDERS 5.95
We begin with one of our fresh-baked daily hoagie rolls, and build your sandwich with the freshest ingredients available. All of our grinders are then baked in a brick oven, finished to your specifications and served with potato chips and a pickle spear.
Steak and Cheese; Hand sliced rib eye steak, seasoned and then grilled with onion, green and red bell peppers and muchrooms and topped withour mozzerella cheese blend. Add banana peppers if you like for no extra charge.
The Sicilian; Piled high with ham, genoa salami, capocolo and our mozzerella cheese blend and baked. Finished with sredded lettuce, tomato slices, and if you like, pepper slices or black olives. Our house dressing is served on the side.
Chicken Parmigiano; Shredded chicken breast, in our zesty marinara sauce, topped with parmigiano, assagio and our mozzerella blend cheeses.
The Ultimate Club; Filled with sliced ham, hand carved turkey breast, crisp bacon slices and swiss cheese and baked. Finished with shredded lettuce, tomato and mayo on the side.
Roast Beef and Cheddar; Have you tried our pot roast dinner? Now try the same oven roasted beef in a grilled hoagie roll smothered with sharp cheddar cheese. Tell us if you would like to add bar-b-que sauce.
ANYDAY DINNER ENTREES; All of our dinner entrees come with a potato and vegetable suited for that particular meat or poultry. Of course we could switch them around, however we would rather you try it the way we suggest.
With each Dinner Entree you get your choice of soup (6oz. bowl) and dinner roll.
POT ROAST; A large portion of choice roast beef, slow cooked for several hours, served with roasted potatoes and carrots, Just like Grandma used to make it! $8.00
MEAT LOAF; Lori's special family recipe. Served with mashed redskin potatoes and corn. $7.00
TURKEY DINNER; Thanksgiving dinner anytime. A generous portion of hand carved roasted turkey, bread stuffing, mashed redskin potatoes and gravy, corn and cranberry sauce too! $8.00
BABYBACK RIBS; Slow cooked 'till they fall off the bone. Smothered in Tom's own Bar-B-Que sauce, served with potato wedges and cole slaw. $9.00
BAKED CHICKEN; Herb roasted half chicken, served with two fluffy dumplins with gravy and corn $7.00
PORK ROAST DINNER; A heafty portion of slow roasted pork roast, served with smashed redskin potatoes and gravy, corn and apple sauce. $8.00
PIZZA
We keep it Good 'n Simple. Round stone hearth baked Italian Style Crust with the freshest ingredients available.
Ten" Sixteen"
Six Cheese $5 $7
One or Two Item $6 $8
Three to Five $8 $10
Meat Lovers $9 $12
Meat Haters $9 $10
Speciality Pizzas include; Hawaiian, Coney Dog, Southwestern and more . . .
We really hope you enjoy your meal as much as we enjoy preparing it for you . . .
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