Woodland Center Strip-mall, just south of 31 mile road on Van Dyke Avenue in Washington Township. That's where you can find the new Home Cookin' 2 Go take out restaurant. Their mission statement says;
"Our goal is to offer our guests the best of the basc home favorites. We've put together a menu of our tested recipes from soups to desserts and everything in between. We Bake all of our breads and rolls fresh every day for our menu and offer them for you to take home to enjoy as well."
Some of our menu items are as follows.
SOUPS;
French Onion, Chili, Chicken Noodle everyday and at least 3 other soups Daily - all home made. Look for Chicken Tortilla, Clam Chowder, Loaded Baked Potato, Italian Wedding and other favorites. All of Tom's Top Notch Recipes and all made from scratch.
Bowl 1.95 Quart 4.95
SALADS
Full 6.50 Half 3.50
Our salads are served with a fresh baked dinner roll.
Antipasto; Our greens blend, add salami, ham and capocolo, and top with mozzarella and asiago cheeses and finish with tomato, red onion and black olives. Italian dressing served on the side.
Chef Cobb; Our house greens blend, topped with diced chicken, cheddar cheese, crisp bacon, hard boiled egg, tomato, green pepper rings and sliced cucumber. Your choice of dressing served on the side.
Chicken Caesar; fresh romain greens, croutons, and fresh grated parmesana, and topped with chicken breast, red onion rings and tomatoes, our gourmet caesar dressing is served on the side.
Bread Sticks; six fresh out ofo the oven garlic bread sticks served with ranch or pizza sauce. Full order 2.50
SANDWICHES 4.95
served with potato chips and a pickle
Reuben; Your choice of corned beef or oven roasted turkey on grilled rye, with swiss cheese, cole slaw and thousand island dressing.
Meatloaf; Our Prize winning meatloaf, hand pattied and then baked. Served on a fresh baked onion roll with your choice of cheese.
King of Clubs; A triple decker with oven roasted turkey, ham, swiss cheese, crisp bacon, lettuce, tomato and our house mayonaise.
Romeo and Juliet; Shaved thin pastrami, piled high on an onion roll with swiss cheese and cole slaw.
Loose Burger; Our version of the popular Sloppy Joe with cheddar cheese served on an onion roll.
Grilled Cheese; Our mozzerella blend, cheddar, and american cheese, grilled with seasoned butter on sourdough bread.
Bacon, Lettuce and Tomato; On toased sourdough bread with mayonaise.
DESSERTS
All of our desserts are made in house from scratch. No frozen cookie dough, pudding from a box or thaw and serve anything. Thats a promise. Also, they're all individual size servings and priced accordingly. At Home Cookin' 2 Go there's always room for dessert.
OVEN BAKED GRINDERS 5.95
We begin with one of our fresh-baked daily hoagie rolls, and build your sandwich with the freshest ingredients available. All of our grinders are then baked in a brick oven, finished to your specifications and served with potato chips and a pickle spear.
Steak and Cheese; Hand sliced rib eye steak, seasoned and then grilled with onion, green and red bell peppers and muchrooms and topped withour mozzerella cheese blend. Add banana peppers if you like for no extra charge.
The Sicilian; Piled high with ham, genoa salami, capocolo and our mozzerella cheese blend and baked. Finished with sredded lettuce, tomato slices, and if you like, pepper slices or black olives. Our house dressing is served on the side.
Chicken Parmigiano; Shredded chicken breast, in our zesty marinara sauce, topped with parmigiano, assagio and our mozzerella blend cheeses.
The Ultimate Club; Filled with sliced ham, hand carved turkey breast, crisp bacon slices and swiss cheese and baked. Finished with shredded lettuce, tomato and mayo on the side.
Roast Beef and Cheddar; Have you tried our pot roast dinner? Now try the same oven roasted beef in a grilled hoagie roll smothered with sharp cheddar cheese. Tell us if you would like to add bar-b-que sauce.
ANYDAY DINNER ENTREES; All of our dinner entrees come with a potato and vegetable suited for that particular meat or poultry. Of course we could switch them around, however we would rather you try it the way we suggest.
With each Dinner Entree you get your choice of soup (6oz. bowl) and dinner roll.
POT ROAST; A large portion of choice roast beef, slow cooked for several hours, served with roasted potatoes and carrots, Just like Grandma used to make it! $8.00
MEAT LOAF; Lori's special family recipe. Served with mashed redskin potatoes and corn. $7.00
TURKEY DINNER; Thanksgiving dinner anytime. A generous portion of hand carved roasted turkey, bread stuffing, mashed redskin potatoes and gravy, corn and cranberry sauce too! $8.00
BABYBACK RIBS; Slow cooked 'till they fall off the bone. Smothered in Tom's own Bar-B-Que sauce, served with potato wedges and cole slaw. $9.00
BAKED CHICKEN; Herb roasted half chicken, served with two fluffy dumplins with gravy and corn $7.00
PORK ROAST DINNER; A heafty portion of slow roasted pork roast, served with smashed redskin potatoes and gravy, corn and apple sauce. $8.00
PIZZA
We keep it Good 'n Simple. Round stone hearth baked Italian Style Crust with the freshest ingredients available.
Ten" Sixteen"
Six Cheese $5 $7
One or Two Item $6 $8
Three to Five $8 $10
Meat Lovers $9 $12
Meat Haters $9 $10
Speciality Pizzas include; Hawaiian, Coney Dog, Southwestern and more . . .
We really hope you enjoy your meal as much as we enjoy preparing it for you . . .
Friday, June 19, 2009
Monday, June 8, 2009
Press release 6-8-2009
Home Cookin’ comes to Romeo, Michigan
Monday, June 08, 2009
Home Cookin’ 2 Go was founded in 2009 by Tom and Lori Potrzuski at 66850 Van Dyke in Romeo, Michigan. The couple came up with the concept after thinking about the fact that it so hard to find good food at a reasonable price from a carry out style restaurant. Both Tom and Lori were entrepreneurial types and saw an opportunity when it was presented to bring a fast, friendly, cost effective ‘other choice’ to the Romeo area. They found a nice little spot to add their special touch and bring in some great menu items.
Tom learned the restaurant business working part time while still attending high school. His service to his country in the United States Navy was dedicated to Mess Management (Navy for cooking). When he departed from the Navy he found himself raising a family on the Western coast of Florida working for new, up and coming companies like Bennigans’ and small independent kitchens as well. The River Wilderness Country Club was Tom’s last stop in Florida where he spent several years cooking for course pro Paul Azinger.
Tom found his way back home to Michigan and it wasn’t long before he was advancing quickly with the Mr. B’s group. He opened several locations for Mr. B’s and got the places up and running as well as launching his own bagel shop in Lake Orion, Michigan in the mid 90’s. Tom and Lori have so much experience in the food business that opening a place to share their talents only made sense. They have brought those talents to Romeo with the philosophy that “There are no strangers here, only friends we have not yet met”. You will most likely bump into your friends or neighbors when you drop in for some tasty carry out or one of the dozens of fresh baked breads and tantilizing deserts. They have taken care of all the cooking for you so that your busy schedule doesn’t have to limit your dinning options.
Over the years, Tom has expanded and perfected his menu. His pizzas are sure to receive numerous awards and his customers keep coming back for more! Home Cookin’ features New York Style pizza and it is a "must try". His five cheese pies tempt with a "pound of cheese". They are turning out pizza for the meat lovers or for meat haters. Oven toasted grinders and premier salads ready to go in minutes. Take out specialities include a spectacular Pot-roast dinner, pork roast, or oven roasted turkey, all with potato and a vegetable appropriate for the meat selection in addition to one of the six home-made soups daily. BBQ ribs melt in your mouth, are tender and meaty and smothered in a special BBQ sauce recipe that has no match!
Stop in today and pick up your Home Cookin’ 2 Go . . .
By David Alan 6-8-09
Monday, June 08, 2009
Home Cookin’ 2 Go was founded in 2009 by Tom and Lori Potrzuski at 66850 Van Dyke in Romeo, Michigan. The couple came up with the concept after thinking about the fact that it so hard to find good food at a reasonable price from a carry out style restaurant. Both Tom and Lori were entrepreneurial types and saw an opportunity when it was presented to bring a fast, friendly, cost effective ‘other choice’ to the Romeo area. They found a nice little spot to add their special touch and bring in some great menu items.
Tom learned the restaurant business working part time while still attending high school. His service to his country in the United States Navy was dedicated to Mess Management (Navy for cooking). When he departed from the Navy he found himself raising a family on the Western coast of Florida working for new, up and coming companies like Bennigans’ and small independent kitchens as well. The River Wilderness Country Club was Tom’s last stop in Florida where he spent several years cooking for course pro Paul Azinger.
Tom found his way back home to Michigan and it wasn’t long before he was advancing quickly with the Mr. B’s group. He opened several locations for Mr. B’s and got the places up and running as well as launching his own bagel shop in Lake Orion, Michigan in the mid 90’s. Tom and Lori have so much experience in the food business that opening a place to share their talents only made sense. They have brought those talents to Romeo with the philosophy that “There are no strangers here, only friends we have not yet met”. You will most likely bump into your friends or neighbors when you drop in for some tasty carry out or one of the dozens of fresh baked breads and tantilizing deserts. They have taken care of all the cooking for you so that your busy schedule doesn’t have to limit your dinning options.
Over the years, Tom has expanded and perfected his menu. His pizzas are sure to receive numerous awards and his customers keep coming back for more! Home Cookin’ features New York Style pizza and it is a "must try". His five cheese pies tempt with a "pound of cheese". They are turning out pizza for the meat lovers or for meat haters. Oven toasted grinders and premier salads ready to go in minutes. Take out specialities include a spectacular Pot-roast dinner, pork roast, or oven roasted turkey, all with potato and a vegetable appropriate for the meat selection in addition to one of the six home-made soups daily. BBQ ribs melt in your mouth, are tender and meaty and smothered in a special BBQ sauce recipe that has no match!
Stop in today and pick up your Home Cookin’ 2 Go . . .
By David Alan 6-8-09
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